(the following do not include sides or drinks)
Hand pulled chicken with Szechuan sauce $14
Hainanese chicken with dipping sauces $13
Crispy skin duck $18
Asian braised duck $18
Red wine oxtail $24
Roasted ham hock and sauerkraut $15
Duck leg confit (2pcs) $16
Beef brisket and daikon $12
Pork belly and pickled mustard $12
“Lion’s Head” and pickled mustard $12
Signature curry with chicken $12
Signature curry with beef brisket $12
